Dinner Menu

SEAFOOD CAKE

golden, pan-seared cake made with a flavorful blend of shrimp, crab, and scallops, delicately seasoned with herbs, citrus, and spices. (2 per order)

MIXED SKEWERS

Mixed skewers featuring Andouille sausage, marinated with fresh garlic and a splash of olive oil, grilled to perfection for a smoky, bold flavor in every bite.

FRIED OKRA STRIPS

Delicate okra slivers lightly battered and fried until crisp. A Southern twist on a classic appetizer.

SEAFOOD STUFFED MUSHROOMS

Mushroom caps filled with a savory blend of lump crab, shrimp, herbs, garlic, and breadcrumbs, baked until golden and topped with a touch of Parmesan. Served warm with a drizzle of lemon butter.

SHRIMP PO-BOY SLIDERS

Crispy golden shrimp tucked into Hawaiian toasted buns, layered with shredded lettuce, juicy tomatoes, and zesty remoulade sauce—our bite-sized take on the classic New Orleans po’boy.

GRILLED CAJUN CHICKEN SLIDERS

Grilled Cajun sliders are spicy, smoky mini sliders packed with bold Cajun seasoning, grilled to perfection, and served on soft Hawaiian buns with zesty toppings.

LOUISIANA SHRIMP

Creamy blend of Gulf shrimp, Cajun spices, and cheeses, served warm with toasted points.

Crab

Rich, creamy appetizer made with tender crab meat, cream cheese, and savory seasonings.

WINGS

SEAFOOD JAMBALAYA

Seafood Jambalaya with Andouille Sausage. A hearty Creole rice dish simmered with shrimp, fish, and spicy andouille sausage in a rich, seasoned tomato base.

SMOKED CAJUN SAUSAGE ALFREDO

Tender pasta tossed in a rich, creamy Alfredo sauce, infused with bold Cajun spices and loaded with slices of hickory-smoked sausage. Finished with a touch of Parmesan and fresh herbs for a spicy Southern twist on a classic favorite.

CREAMY CAJUN SALMON

Pan-seared salmon fillet smothered in a rich, creamy Cajun sauce with a perfect blend of spices. Served over rice and with okra.

CREOLE SHRIMP

Tender shrimp in a spicy Creole sauce, served over savory dirty rice with peppers, onions, and Cajun seasonings. A true taste of the Bayou.

CREOLE CHICKEN

Tender chicken in a spicy Creole sauce, served over savory dirty rice with peppers, onions, and Cajun seasonings. A true taste of the Bayou.

SHRIMP & GRITS

tender shrimp sautéed in a savory blend of spices, served over creamy, buttery grits for a perfect balance of flavors.

CHICKEN & GRITS

Tender chicken sautéed in a savory blend of spices, served over creamy, buttery grits for a perfect balance of flavors.

GRITS

VOODOO CHIPS

DIRTY RICE

FRIED OKRA

BEIGNETS

Fluffy, pillowy French-style doughnuts, fried until golden and generously dusted with powdered sugar, served warm and irresistibly delicious.

PACZIK

Traditional Polish doughnuts filled with sweet jelly, lightly fried to golden perfection and dusted with powdered sugar.

FRENCH QUATER MOONS

Soft, pillowy beignets half dipped in a rich chocolate mint glaze and served with whipped cream. Offering a refreshing twist on a classic treat. Sweet, indulgent, and perfectly irresistible. (2 per order)